Which term signifies a high degree of ripeness of grapes in Germany?

The term that signifies a high degree of ripeness of grapes in Germany is Trockenbeerenauslese. This classification is associated with grapes that have been both fully ripe and affected by noble rot (Botrytis cinerea), leading to a very high concentration of sugars. Trockenbeerenauslese wines are renowned for their intense sweetness, rich flavors, and complexity, making them some of the most sought-after dessert wines in the world.

In the German wine classification system, it represents one of the highest tiers of sweetness and ripeness, often produced from late-harvest grapes. The meticulous process of hand-picking only the best grapes, affected by noble rot, ensures that the resulting wine is incredibly rich and full-bodied.

The other terms, while also associated with ripeness and sweetness, do not indicate the same level of sugar concentration. For instance, Spätlese indicates late harvest grapes, but they are less ripe than those classified as Trockenbeerenauslese. Beerenauslese also refers to sweet wines from overripe grapes, generally less concentrated than those classified as Trockenbeerenauslese. Kabinett is associated with early harvest wines and typically has lower sugar levels compared to