Wine & Spirit Education Trust (WSET) Level 3 Award in Wine Practice Exam

The grape variety known for producing dry wines with perfumed aromas and concentrated flavors is Assyrtiko. This variety is primarily grown in the Aegean Islands, especially Santorini, where it thrives in volcanic soils and a hot, dry climate. Assyrtiko is notable for its high acidity and minerality, which contribute to its complexity and ability to age well.

Wines made from Assyrtiko often display citrus and stone fruit characteristics, alongside floral notes that create a perfumed bouquet. The variety's ability to produce concentrated flavors comes from its small, thick-skinned grapes, which allow for the development of rich flavors while maintaining brightness and freshness on the palate.

Other options may present unique qualities but do not match Assyrtiko's distinct combination of aroma and flavor concentration as closely. Agiorgitiko, for example, is typically associated with producing sweeter red wines and has fruit-focused profiles rather than the perfumed nature of Assyrtiko. Malagousia, while aromatic, tends to have a lighter body and softer flavor concentration compared to Assyrtiko. Roussanne, originating from France, also offers aromatic qualities but isn't a Greek variety. Thus, Assyrtiko is the standout choice for these