Which region is known for its production of Syrah along with Tempranillo?

La Mancha is well-known for producing a variety of grape varieties, including Tempranillo, which is often labeled as Cencibel in the region. Additionally, while Syrah is not as commonly associated with La Mancha as Tempranillo, it is grown here and can produce notable wines. La Mancha's diverse climate and vast vineyard areas provide the right conditions for a variety of grape types, allowing winemakers the flexibility to explore and blend traditional and international varieties.

The other regions mentioned have specific characteristics. For example, Jerez is primarily recognized for its production of fortified wines, particularly Sherry, and primarily uses Palomino, Pedro Ximénez, and Muscat grapes. Valdepeñas mainly focuses on Tempranillo as well, but it is not as well-known for Syrah compared to La Mancha. Pirineo, located in the Pyrenees, has a smaller production and is more focused on varietals aligned with its terroir, which may not feature Syrah as prominently alongside Tempranillo. Thus, La Mancha stands out as the region known for both Syrah and Tempranillo cultivation.