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The two white grape varieties permissible in Saint-Joseph are Marsanne and Roussanne. This region, located in the northern Rhône Valley of France, is known for its production of both red and white wines, but the white wines are primarily made from these two grape varieties.
Marsanne is known for producing wines that are rich and full-bodied, often exhibiting flavors of stone fruits, nuts, and honey. Roussanne, on the other hand, typically adds acidity and elegance to the blend, with aromatic notes that can include floral and herbal nuances. Together, they create a balanced profile in the wines of Saint-Joseph, showcasing the terroir of the region.
Other options do not apply to Saint-Joseph: Chardonnay and Sauvignon Blanc are more associated with other French wine regions, particularly Bordeaux and the Loire Valley. Viognier and Chenin Blanc, while popular grapes, do not fit the regulations for Saint-Joseph, and Grüner Veltliner and Muscat are not characteristic of this Rhône appellation. Thus, the combination of Marsanne and Roussanne is key to understanding the identity of white wines from Saint-Joseph.