Why are high-trained pergola vines becoming less widespread?

The choice indicating that high-trained pergola vines are becoming less widespread due to the trend toward lower yields and better ripeness levels highlights a significant shift in viticulture practices. In many wine regions, there is a growing focus on producing high-quality wines, which often requires precise control over yield levels and vine management to achieve optimal ripeness in the grapes. High-trained pergola systems can result in higher yields, which may not align with the current market demand for lower yield, higher quality fruit.

This evolving trend emphasizes the importance of vine training systems that facilitate better sunlight exposure and airflow, leading to improved grape quality, while also allowing easier access for vineyard management and harvesting. As a result, growers are increasingly adopting different training methods that support these modern wine production goals, resulting in a decline in the use of high-trained pergola systems.