Which wine region is known for producing a sweet wine from Chenin Blanc with good acidity?

Coteaux du Layon is renowned for its production of sweet wines made from Chenin Blanc, characterized by good acidity, which balances the sweetness of the wine. This region, part of the broader Loire Valley in France, benefits from a favorable climate and unique terroir that enhance the aromatic complexity and rich fruit flavors of Chenin Blanc.

In Coteaux du Layon, the grapes are often affected by noble rot (Botrytis cinerea), which concentrates the sugars and flavors, resulting in luscious sweet wines that maintain vibrant acidity, ensuring a refreshing finish. The interplay of sweetness and acidity is a hallmark of these wines, making them particularly appealing.

Other options might also involve Chenin Blanc, but they are less specifically associated with sweet wines. Savennieres, while known for Chenin Blanc, typically produces dry to off-dry wines, and Sancerre and Pouilly-Fumé primarily focus on Sauvignon Blanc, making them quite distinct in style and flavor profile.