Which wine classification is primarily associated with the term IGP?

The classification primarily associated with the term IGP, which stands for Indication Géographique Protégée, is Quality wine. IGP is a designation used within the European Union that signifies wines produced in a specific geographical area and meeting certain quality standards. This classification allows for a degree of flexibility in the grape varieties used and the wine-making methods, distinguishing it from AOP (Appellation d'Origine Protégée), which is more strict and focused on traditional methods and specific grape varieties.

Quality wines under the IGP classification can offer diverse styles and flavors while maintaining a level of assurance regarding their origin and quality, making it an important category for both producers and consumers. This approach aims to promote regional products and ensure a level of quality that reflects the local characteristics of the wine.

The other classifications do not directly relate to IGP. Table wine would generally not have specific geographic indications associated with it. Super premium wine refers to premium wine categories that may not necessarily fall under the IGP regulations. Late harvest wine denotes a specific style of wine made from grapes that are picked later in the harvest season, often resulting in sweet wines, which is also unrelated to the IGP classification.