Which two key wine regions of the Duero Valley primarily produce red wines?

The Duero Valley is a renowned wine-producing region in Spain, celebrated particularly for its outstanding red wines. The two key regions in this valley known primarily for producing red wines are Toro and Ribera del Duero.

Toro is recognized for its robust red wines made primarily from the Tinta de Toro grape, which is a local variety of Tempranillo. The wines from Toro are typically full-bodied, with rich flavors and a good potential for aging, often featuring dark fruit profiles and robust tannins due to the region’s warm climate and diverse soil types.

Ribera del Duero, on the other hand, is famous for its high-quality red wines, also predominantly made from Tempranillo, locally referred to as Tinta del País. This region has gained international acclaim for the complexity and depth of its wines, often characterized by a balance of fruit, acidity, and aging potential. Ribera del Duero benefits from a higher elevation and a more continental climate, which contributes to the development of concentrated fruit flavors while retaining freshness.

While Rueda is well-known for its white wine production, primarily from the Verdejo grape, and Rías Baixas is famous for its Albariño, these regions do not primarily focus on red