Which two grape varieties are used to produce Retsina?

Retsina is a traditional Greek wine known for its distinctive resin flavor, which is achieved by adding pine resin during fermentation. The two grape varieties primarily used to produce Retsina are Savatiano and Roditis.

Savatiano is the most widely planted grape variety in Greece, particularly in the Attica region where Retsina is most commonly produced. It contributes to the wine's light body and fresh profile. Roditis, often blended with Savatiano, provides additional floral and fruity notes that enhance the overall complexity of Retsina. Together, these grapes facilitate the unique characteristics of Retsina, allowing the resin to integrate seamlessly with the wine's natural flavors.

The other grape varieties listed are not typically associated with Retsina production. For instance, Assyrtiko and Moschofilero are used in more conventional wines rather than in aromatic, resin-influenced styles like Retsina. Similarly, Agiorgitiko and Xinomavro are red grape varieties that are well-suited to creating red wines rather than the white or rosé styles relevant to Retsina. Malagousia and Mavrodaphne also belong to different classifications and styles of Greek wines, neither of which typically influences Rets