Which three main regions make up southern France?

The three main regions that make up southern France are indeed Languedoc, Roussillon, and Provence. This selection accurately represents the geographical and viticultural landscape of southern France, each region having its unique characteristics and contributions to the wine industry.

Languedoc is one of the largest wine-producing regions in the world, known for its diverse wine styles, including both red and white wines made from a variety of grape varieties. It has a rich history of winemaking and is recognized for its innovations and the production of quality wines at various price points.

Roussillon, adjacent to Languedoc along the southern coast, is known for its powerful red wines and dessert wines, particularly those made from Grenache. The region's Mediterranean climate and varied elevations contribute to the complexity and richness of its wines.

Provence is celebrated primarily for its rosé wines, which account for a significant portion of its production. The region boasts a warm climate ideal for growing Grenache, Syrah, and Cinsault, which are commonly used in its refreshing and aromatic rosés. The picturesque landscapes and historical significance of Provence also play a role in its appeal.

In contrast, the other options contain regions that do not solely represent southern France. Bordeaux and