Which three key wine regions can be found in the Levante?

In the Levante region of Spain, which is characterized by its warm climate and geographical features suited for viticulture, Valencia, Jumilla, and Yecla are significant wine-producing areas.

Valencia is not only a bustling city but also a wine region that produces a variety of styles, including both red and white wines, with a focus on indigenous grape varieties like Bobal and Merseguera. Jumilla, famed for its robust red wines primarily based on the Monastrell grape, offers a varied range of wine styles due to its diverse microclimates. Yecla, another important area, is also known for its Monastrell wines and has been gaining recognition for the quality of its wines in recent years.

Together, these three regions showcase the array of wines that can be produced in the Levante, making the answer not just accurate but reflective of the region's vinous identity. This combination of regions underlines the Levante's potential within Spain's dynamic wine landscape. Choosing options that include regions outside of Levante does not accurately represent the key areas within this specific geographical context.