Which red grape variety is most suitable for rosé production in Greece?

Agiorgitiko is a red grape variety that is particularly well-suited for producing rosé wines in Greece. This grape is known for its versatility and ability to produce wines with a range of flavors, from juicy red fruits to deeper, more complex profiles. When used for rosé, Agiorgitiko typically offers fresh acidity and vibrant fruit characteristics, making it appealing as a light, refreshing summer wine.

The cultivation of Agiorgitiko in various regions of Greece allows winemakers to experiment with different styles and techniques, which further enhances its suitability for rosé production. The resulting wines often showcase bright red berry flavors, floral notes, and a pleasant texture, aligning well with consumer preferences for rosé.

In the context of the other grape varieties listed, Xinomavro, while it can produce high-quality red wines and can be used for rosé, typically provides a more tannic structure and complex flavors that are less aligned with the lighter, fruit-forward style often sought in rosé wines. Assyrtiko, primarily known as a white grape, does not produce red wines, hence is not applicable for rosé production from red grapes. Syrah, while capable of producing good rosé, is not as traditional or widely recognized