Which of the following grape varieties is primarily used for white wine production in Alto Adige?

In the context of Alto Adige, although Riesling is indeed grown and produces good quality wines, the grape variety that is primarily recognized for white wine production in this region is Gewurztraminer. This variety thrives in the unique microclimates and terroir of Alto Adige, where it achieves rich, aromatic qualities that are characteristic of the region’s wines.

While Chardonnay, Sauvignon Blanc, and Riesling are all cultivated in Alto Adige, Gewurztraminer stands out as a signature varietal, renowned for its expressive floral and spicy aromas as well as its ability to reflect the terroir of the region. The prominence of Gewurztraminer in local wine production and its recognition among consumers highlights its critical role in defining the white wines of Alto Adige.