Which of the following does NOT fall under the key regions of Chile from north to south?

The key regions of Chile's wine production are classified based on geographical and climatic factors, which significantly influence the styles and qualities of wines produced in these areas. Among the recognized key regions, Coquimbo, Central Valley, and the Southern Region are all established areas known for their distinct viticultural characteristics and contributions to the Chilean wine industry.

Coquimbo is located in the north and includes notable wine-producing sub-regions like Elqui and Limarí, which are renowned for producing high-quality wines, particularly aromatic whites and structured reds. The Central Valley, further south, encompasses important sub-regions such as Maipo, Rapel, and Curicó, which are key for both volume production and quality wines, covering various varietals including Cabernet Sauvignon and Merlot. The Southern Region, which includes areas like Bio-Bio and Itata, is known for producing cool-climate wines, focusing on varietals that express the terroir effectively.

"Market Curico" does not correspond to a recognized wine-producing region or key area in Chile's wine industry. It seems to be a misnomer or an error in terminology, as Curico is often mentioned in the context of the Central Valley but is not listed as a key region on its