Which grape variety is NOT used for the sweet Tokaji wines of Hungary?

The grape variety that is not used for the sweet Tokaji wines of Hungary is Chardonnay.

Tokaji wines, particularly the renowned Tokaji Aszú, primarily utilize indigenous grape varieties that are well-suited to the region's climate and terroir. Furmint is the dominant grape used in these sweet wines, prized for its ability to produce high levels of acidity and sugar when grapes are affected by botrytis cinerea or noble rot. Harslevelu complements Furmint, adding floral and herbal notes and contributing to the complexity of the wine. Sarga Muscotaly, also known as Yellow Muscat, is included for its aromatic qualities, enhancing the overall profile of the sweet wines.

Chardonnay, while a globally recognized and versatile grape, is not a traditional variety used in the production of Tokaji wines. Its absence in this context underscores the significance of regional grape varieties in expressing the unique characteristics of Tokaji. This combined focus on indigenous grapes allows Tokaji wines to maintain their distinctive identity and quality, rooted in Hungary's rich winemaking heritage.