Which grape varieties did the Torres company introduce to Penedes DO?

The Torres company played a significant role in the modernization and internationalization of Spanish wine, particularly in the Penedes DO region. By introducing international grape varieties such as Chardonnay and Riesling, Torres aimed to expand the diversity and quality of wines produced in this area. These grapes are well-suited to the climate and terroir of Penedes, allowing for the production of high-quality wines that could compete in the global market.

The choice of international varieties reflects a broader trend in the wine industry where producers look to blend local traditions with successful global varieties, enhancing the attractiveness of their wines. Chardonnay, with its ability to produce a range of styles from fruity to oaked, and Riesling, known for its aromatic qualities and versatility, have both become important in setting the tone for modern winemaking practices in this region.

In contrast, local varieties like Parellada and Macabeo, though integral to the traditional Cava production in Penedes, did not align with the objective of introducing new, internationally recognized grape varieties that appeal to a broader audience. Thus, while these options are important, they do not encapsulate the efforts by Torres to innovate and elevate the profile of Penedes wines on the global stage.