Which grape varieties are used in Bardolino DOC?

Bardolino DOC is known for its fresh and fruity red wines primarily produced in the Veneto region of Italy. The key grape varieties used in Bardolino are Corvina, Rondinella, and Molinara. Corvina serves as the backbone of many blends due to its balanced acidity and ability to retain freshness, while Rondinella typically adds color and body. Molinara contributes additional acidity and fruitiness to the wine.

These specific grape varieties are well-suited for the style of Bardolino, which is characterized by light to medium body and bright red fruit flavors. This combination of grapes helps to achieve the characteristic taste profile associated with Bardolino wines. Other choices listed involve varieties that either do not align with the traditional blend of Bardolino or introduce grapes that are not typically associated with this particular appellation.