Which grape varieties are commonly used for rosé wines in Anjou-Samur?

Anjou-Samur, located in the Loire Valley of France, is known for producing exquisite rosé wines primarily from specific red grape varieties. The two grape varieties that are most commonly used in this region for rosé production are Cabernet Franc and Gamay.

Cabernet Franc is particularly significant in this area, providing wines that often have red berry flavors, a characteristic herbaceous note, and a refreshing acidity that can translate beautifully into rosé wines. Gamay, known for its fruit-forward profile, adds vibrancy and floral aromas to the blend. The combination of these two varieties results in rosé wines that are typically dry, with bright acidity and a range of red fruit flavors.

In contrast, the other grape varieties mentioned in the options are either not associated with Anjou-Samur or are more commonly found in different regions. Sangiovese and Barbera are primarily Italian varieties, while Riesling and Chenin Blanc are more associated with white wine production, particularly Chenin Blanc in the Loire itself. Grenache and Syrah, although prevalent in other regions such as the Rhône, are not the primary grapes for rosé in Anjou-Samur. Thus, Cabernet Franc and Gamay being identified as the correct grapes for ros