Which flavors and aromas are typically associated with classic Tokaji wines?

Tokaji wines, particularly those made from the Furmint grape, are renowned for their unique flavor profile that is deeply influenced by the region’s specific terroir and winemaking practices. The distinctive flavors and aromas commonly found in classic Tokaji wines include orange peel, apricots, and honey.

Orange peel reflects the citrus character that comes from the Furmint grape and contributes to the complexity of the wine. Apricots are another signature note, often resulting from the botrytized grapes that are commonly used in Tokaji production. The sweetness and richness of honey, derived from the noble rot that affects these grapes, adds depth and balances the acidity in the wine.

These elements come together to create a range of luscious dessert wines, showcasing both the fruitiness and the nuanced sweetness characteristic of high-quality Tokaji. This combination makes B the correct choice, as it accurately captures the hallmark sensory attributes of classic Tokaji wines.