Which black grape variety is most commonly associated with Beaujolais?

Gamay is the black grape variety most commonly associated with Beaujolais. It is the principal grape used in the production of Beaujolais wines, which are known for their light-bodied, fruity character. This grape thrives in the specific terroir of the Beaujolais region, characterized by its granite soils and ideal climate conditions for producing vibrant, juicy red wines.

The wines made from Gamay are often enjoyed for their approachability, with flavors of red berries, cherries, and sometimes floral notes. The region is particularly famous for its Gamay-based wines produced using the méthode Beaujolaise, which includes carbonic maceration, allowing for the creation of smooth and fragrant wines that can be enjoyed young.

While other grape varieties like Merlot, Pinot Noir, and Cabernet Franc are significant in different wine regions around the world, they do not play a central role in the production of Beaujolais wines like Gamay does.