What word must be included in the title of regional Burgundian wines that do not qualify for a higher AC?

In Burgundy, the term "Bourgogne" is essential in the designation of regional wines that do not meet the criteria for a higher appellation contrôlée (AC) classification. This term signifies that the wine is sourced from the broader Burgundy region, encompassing multiple sub-regions, rather than a specific village or vineyard that would allow for a higher classification.

Including "Bourgogne" in the wine's title indicates that it falls under the basic classification for the Burgundy region, allowing producers to label their wines accordingly while still maintaining a connection to the prestigious Burgundy brand. This is particularly important for regional wines as it highlights the origin and helps consumers recognize the wine as part of Burgundy's rich winemaking heritage.

The other options relate to specific regions or classifications within or adjacent to Burgundy but do not serve as a general term for regional wines. "Chablis" is specific to that region known for its Chardonnay wines, while "Coteaux" relates to specific hillside vineyards, and "Beaujolais" designates the wines from the Beaujolais area, which, although geographically close, are classified separately from Burgundy's regional wines.