What type of wine press is traditionally used in winemaking?

The vertical 'basket' press is traditionally used in winemaking due to its long history and effectiveness in gently extracting juice from grapes. This type of press operates by loading whole grape clusters into a cylindrical basket. The vertical orientation allows for the weight of the grapes themselves to aid in the pressing process, gently extracting juice while minimizing the extraction of bitter compounds from the seeds and skins.

This method has been employed for centuries, particularly for producing high-quality wines, as it allows for a careful and controlled pressing, which is important in preserving the delicate flavors and aromas. Its design is simple yet effective, making it a staple in many traditional winemaking regions.

Although there are modern alternatives like pneumatic presses, which can be faster and more efficient, the vertical 'basket' press remains valued for craft winemaking, particularly in regions that emphasize traditional methods. Thus, the association of this type of press with traditional winemaking practices makes it the correct choice in this context.