What type of pruning system is employed in Beaujolais?

The Gobelet pruning system, often referred to as head-trained Gobelet pruning, is indeed characteristic of the Beaujolais region. This traditional method involves training the grapevines to grow with a relatively low canopy and without a central wire system. Vines are typically pruned to have multiple short spurs emanating from a central trunk, which allows for good airflow and sunlight exposure in the canopy. This method is particularly well-suited for the Gamay grape, which thrives in the Beaujolais region, as it encourages healthy fruit development while also facilitating manual harvesting.

Additionally, Gobelet pruning helps to manage yields and encourages a balance between vine vigor and fruit quality. In the Beaujolais, where the focus is on producing fresh, fruity wines with vibrant acidity, this pruning style supports the desired wine profile by promoting the cultivation of smaller, more concentrated grapes while also making it easier for vineyards to maintain organic and sustainable practices.

In contrast, while the Guyot system and cordon style can be found in other wine regions, they don't reflect the distinct viticultural traditions of Beaujolais. The term "Sauvignon" does not describe a pruning method, but rather refers to a grape variety, further distinguishing Gobelet as