What term is used to define Italian wine without any geographical indication?

The term "Vino" is used to define Italian wine without any geographical indication, indicating a broad category of wine that does not meet the specific requirements for more regulated classifications. In Italy, "Vino" refers to basic wine that may be produced using grapes from anywhere within the country and does not adhere to the regulations governing higher classifications such as D.O.C. (Denominazione di Origine Controllata) or D.O.C.G. (Denominazione di Origine Controllata e Garantita), which require a certain level of quality control, specific grape varieties, and adherence to defined production methods based on particular regions.

Other classifications like "Classico" and "Table Wine" imply specific contextual meanings. "Classico" usually denotes winemaking areas within a designated region that are historically recognized. "Table Wine," while it can represent low-quality wines, is a broader classification that can apply to wines not classified under D.O.C. or IGT (Indicazione Geografica Tipica), reflecting a more generic status rather than specifying the absence of geographical indication as explicitly as "Vino."