What term is used for wines in Spain that do not indicate any geographical origin?

The term "Vino" in Spain refers to wines that do not specify a geographical origin. This designation encompasses a broad range of wines and is essentially the category for generic wines that are not tied to any specific region or classification system.

Wines labeled simply as "Vino" may come from various regions within Spain, but they do not carry the same regulatory standards or quality assurances that come with other classifications.

In contrast, "Vino de Calidad," "Vino de la Tierra," and "Vino de Pago" represent more specific classifications within the Spanish wine regulatory framework. "Vino de Calidad" pertains to wines that meet certain quality standards and may indicate a broader geographical area, while "Vino de la Tierra" refers to wines from specific regions that still have a degree of flexibility in terms of grape varieties and production methods but are recognized beyond the basic level. "Vino de Pago" denotes high-quality wines from designated single estates or properties, further emphasizing regional characteristics and standards.

Understanding the different classifications helps in navigating the diverse wine landscape of Spain and appreciating the distinctions between the various levels of quality and origin.