What term is used for a wine in France without any geographical indication?

The term "Vin de France" refers to wines produced in France that do not carry any specific geographical indication. This classification allows winemakers more flexibility regarding grape varieties and winemaking practices, as they are not bound by the strict regulations associated with designated regions. It is essentially an umbrella term that covers a diverse range of wines from across France, without the specificity that comes from regional designations or the constraints of traditional appellation rules.

This flexibility often leads to innovative winemaking and the exploration of techniques that may be more restricted within the confines of geographical indications. As such, “Vin de France” has gained popularity among both producers and consumers who are interested in quality wines that may not fit the traditional mold of France's famed appellations.

In contrast, the other options reflect different classifications of French wines. "Vins de Terroir" emphasizes the importance of local conditions and traditional methods but is not an official term. "Vin de Pays" (now referred to as IGP) indicates a regional quality with some geographic significance, while "Indication Geographique Protegee" (IGP) is the official term for wines with a geographical indication that is less stringent than AOC, establishing a clear distinction from “Vin de France.”