What percentage of grapes in Mantinia OPAP must be Moschofilero?

The correct percentage of Moschofilero grapes required in Mantinia OPAP is indeed 85%. The OPAP designation refers to a specific classification for wine in Greece, which stands for "Oinou Prototypos Appelation" (and translates to Appellation of Origin of Superior Quality).

In the case of Mantinia, which is predominantly known for its fresh and aromatic white wines made from Moschofilero, the regulations stipulate that a minimum of 85% of the wine must be made from this grape variety to qualify for the OPAP designation. This regulation ensures that the distinctive characteristics of the Moschofilero grape, including its floral and citrus aromas, are prominent in the wines produced in this region.

Understanding these regulations is essential for appreciating the uniqueness of Mantinia wines and their potential for aging and food pairing, which are influenced by the grape variety.