What is typically associated with wines produced in the Langhe region?

Wines produced in the Langhe region are particularly renowned for their expression of Nebbiolo grapes. This region, located in Piedmont, Italy, is famous for its robust red wines, with Barolo and Barbaresco being the most notable examples made primarily from Nebbiolo. The unique terroir of the Langhe, characterized by its specific soil types and microclimates, contributes to the complexity and aging potential of Nebbiolo wines. These wines are typically high in acidity and tannins, showcasing flavors and aromas such as red fruits, rose petals, tar, and earthy notes as they mature.

While other varieties, such as Dolcetto and Barbera, are also grown in the region, Nebbiolo's reputation and prominence distinctly highlight the Langhe's identity in the wine world. The other options focus on different grape varieties or styles not typically associated with this particular region's hallmark wines.