What is the third most important grape variety used for Tokaji wines?

The third most important grape variety used for Tokaji wines is Harslevelu. In Tokaj, the success of the wines is a result of blending different grape varieties, with Furmint being the dominant one, known for its high acidity and ability to produce both sweet and dry styles of wine.

Harslevelu contributes to the aromatic profile and complexity of the blends, often adding floral and herbal notes that enhance the overall character of the wine. Sarga Muscotaly, while also used in Tokaji, is less prominent compared to Harslevelu and is not typically recognized as a primary variety in the region's wines. Thus, Harslevelu stands as the third most important grape variety after Furmint and perhaps Sarga Muscotaly, as it plays a vital role in the traditional blending practices of Tokaji winemaking.