What is the purpose of the Districtus Austriae Controllatus (DAC) classification?

The Districtus Austriae Controllatus (DAC) classification is designed specifically to identify and protect the unique regional styles of Austrian wines. This classification aims to highlight the distinctive characteristics of various regions, ensuring that wines produced under the DAC designation adhere to specific regulations regarding grape varieties, viticultural practices, and production methods. As a result, consumers can better understand and appreciate the geographical and stylistic nuances of Austrian wines, which can vary significantly from one district to another.

This focus on regional identity not only elevates the perception of Austrian wines domestically and internationally but also helps promote terroir, reflecting the influence of local climate, soil, and cultural practices on the wine’s character. The DAC system is thus integral to preserving and showcasing the uniqueness of Austria's wine heritage while also setting quality benchmarks for wine production in the country.