What is the primary white grape variety of Anjou-Samur?

The primary white grape variety of Anjou-Saumur is Chenin Blanc. This grape variety is well-adapted to the region's climate and soil, producing a range of wine styles, from dry to sweet, as well as sparkling wines. Chenin Blanc is celebrated for its high acidity, versatility, and ability to reflect the terroir, making it the dominant choice for winemakers in Anjou-Saumur. Its aromatics often include notes of stone fruit, apple, and honey, and its ability to age well is a testament to its quality.

Chardonnay, while versatile and widely planted in many regions, is not the hallmark grape of Anjou-Saumur. Sauvignon Blanc, known for its crisp and herbaceous characteristics, is more prominently associated with regions like the Loire Valley's Sancerre and Pouilly-Fumé rather than Anjou-Saumur. Semillon is primarily recognized in Bordeaux and regions famous for sweet wines, such as Sauternes, making it less relevant to the Anjou-Saumur context. Thus, the selection of Chenin Blanc underscores the unique character and vinous heritage of the Anjou-Saumur region.