What is the most commonly recognized red grape variety used in Bairrada DOC?

Baga is the most commonly recognized red grape variety used in Bairrada DOC, a region in Portugal known for its unique terroir, which plays a significant role in the characteristics of the wines produced there. This grape variety is indigenous to the region and is renowned for its ability to produce high-quality red wines with deep color, firm tannins, and good acidity, making it well-suited for aging.

Baga thrives in the clay and limestone soils found in Bairrada, which helps to enhance its flavor profile, offering notes of dark fruit, earthiness, and sometimes a hint of spice. The climate of the region, with its Atlantic influence, also contributes to the freshness and balance of the wines made from this grape.

While other grape varieties like Camarate, Alfrocheiro, and Touriga Nacional are also grown in Portugal, they do not have the same level of recognition or significance in the context of Bairrada DOC as Baga does. The cultivation and expression of Baga in this specific region have made it a defining characteristic of Bairrada wines, thus affirming its status as the go-to red grape for this DOC.