What is the most common grape variety used for non-botrytis dry wines in Hungary?

Furmint is the most common grape variety used for non-botrytis dry wines in Hungary, particularly in the Tokaj wine region. While Furmint is famously associated with the sweet, botrytized Tokaji Aszú wines, it also produces excellent dry styles that showcase the grape's refreshing acidity and complex flavor profile, making it a versatile variety for both sweet and dry wines. The characteristics of Furmint include notes of green apple, pear, and often a hint of minerality, which can result in very age-worthy white wines. This versatility, along with its prominence in Hungary's winemaking tradition, establishes Furmint as the go-to grape for producing high-quality, non-botrytis dry wines in the region.

Chardonnay, Sauvignon Blanc, and Pinot Gris are also known worldwide and can be produced in Hungary; however, they do not hold the same level of significance or widespread use in the context of Hungarian dry wines as Furmint does.