What is the minimum aging requirement for Tokaji Aszú in oak as per the 2013 regulations?

The minimum aging requirement for Tokaji Aszú in oak, according to the 2013 regulations, is indeed 18 months. This aging process is crucial for developing the unique characteristics that define Tokaji wines, which are known for their rich flavors and complexity. The interaction between the wine and the oak during this period helps enhance aromas, textures, and overall balance.

Tokaji Aszú wines specifically benefit from oak aging as it allows for the integration of flavors and oxidation, which contribute to their signature profile. The 18-month requirement reflects the dedication to maintaining quality and tradition in the production of Tokaji, ensuring that these wines have the depth that consumers expect.

The other aging durations are not applicable as minimum requirements for Tokaji Aszú under the specified regulations, and therefore, do not align with the established standards for this esteemed dessert wine.