What is the main grape variety of Vacqueyras and Gigondas?

The main grape variety of Vacqueyras and Gigondas is Grenache. These two appellations, located in the Southern Rhône Valley of France, primarily produce red wine that showcases the characteristics of Grenache. This grape is known for its ability to thrive in the warm climate of the region, resulting in wines that are typically full-bodied, fruit-forward, and possess a rich, spicy profile. Grenache’s high sugar content also allows for the production of wines with a robust alcohol level and exhibits ripe red fruit flavors, making it a predominant choice for these appellations.

While Syrah, Mourvèdre, and Cinsault may play supporting roles in blends from Vacqueyras and Gigondas, they are not the main grape variety. Instead, Grenache serves as the backbone of the wines produced in these areas, contributing significantly to their style and overall expression. Understanding this context helps clarify why Grenache is considered the main grape in both Vacqueyras and Gigondas.