What is the main black grape variety grown in Burgundy?

The main black grape variety grown in Burgundy is Pinot Noir. This grape is renowned for its ability to reflect the unique terroirs of the Burgundy region, which is characterized by its limestone and clay soils, along with a cool climate conducive to the growth of this delicate and aromatic variety.

Pinot Noir grapes are known for producing wines with bright acidity, flavors of red fruits such as cherries and raspberries, and a complex range of earthy and floral notes. The grape thrives particularly well in the Cote d'Or, which is the heart of Burgundy's wine production. Burgundy's stringent classification system, which emphasizes vineyard-specific characteristics, highlights how essential Pinot Noir is to the region's identity.

While other grape varieties like Merlot, Cabernet Sauvignon, and Syrah have their famous regions and styles (like Bordeaux for Merlot and Cabernet, and the Rhône Valley for Syrah), they are not predominantly associated with Burgundy. This geographical and stylistic specificity reinforces why Pinot Noir is the definitive black grape variety of Burgundy, marking it as a cornerstone of the region's viticulture.