What is the lowest level of ripeness for Germany's Prädikatswein?

The lowest level of ripeness for Germany's Prädikatswein is indeed Kabinett. This designation indicates that the grapes used in the wine have reached a minimum level of ripeness, making it the starting point within the Prädikatswein classification system. Kabinett wines are typically lighter, with lower sugar levels compared to the other categories, and they often exhibit fresh acidity and fruitiness.

Kabinett wines are made from grapes that are harvested at a relatively early stage of ripeness, which contributes to their crisp and refreshing character. This classification allows for the production of both dry and sweeter styles, depending on the winemaker's intent. In contrast, the other categories such as Spätlese, Auslese, and Trockenbeerenauslese represent progressively higher levels of grape ripeness, with each level indicating an increase in sugar content and, often, a more complex flavor profile.