What is the dominant grape variety in the Leyda Zone known for producing high-quality whites?

The Leyda Zone, located in Chile, is particularly renowned for its production of high-quality white wines, and the dominant grape variety there is Sauvignon Blanc. This region benefits from a cool climate influenced by the nearby Pacific Ocean, which is ideal for preserving the acidity and enhancing the aromatic intensity of Sauvignon Blanc.

The grape variety thrives in the Leyda Zone, as the cooler temperatures help to maintain its characteristic freshness and lively fruit flavors, including notes of citrus, green apple, and herbal nuances. This has led to a reputation for producing some of the best Sauvignon Blancs in Chile, showcasing both the unique terroir of the region and the distinctive characteristics of the grape.

While Chardonnay is also grown and can produce high-quality wines, it is not the most dominant grape in the area when considering overall production and recognition. Pinot Noir and Syrah, while significant in other regions of Chile, are not primarily associated with the Leyda Zone's profile for high-quality white wines. Thus, Sauvignon Blanc stands out as the key varietal in the Leyda Zone for producing excellent and notable white wines.