What is the color often associated with high-quality red wines from Greece?

High-quality red wines from Greece are often characterized by a deep ruby color. This hue is typically associated with wines that have achieved a certain level of maturity and complexity, often accompanied by rich flavors and aromas. The deep ruby color indicates sufficient extraction of color pigments from the grape skins during fermentation, which is common in the production of quality red wines.

In addition to aesthetics, this color can also suggest that the wine has been made from grape varieties that naturally produce darker-colored juices, such as Xinomavro or Agiorgitiko. The intense color generally correlates with flavors of ripe red fruit, complexity, and aging potential, which are hallmarks of high-quality wines.

In contrast, light yellow and golden yellow are colors you would expect in white wines rather than reds, and pale pink typically signifies rosé wines, indicating a lesser extraction of color than what is found in high-quality reds. Thus, deep ruby stands out as the appropriate choice for this context.