What is a Vendage Tardive?

A Vendage Tardive refers specifically to a type of late harvest wine produced in the Alsace region of France. This designation is used for wines made from grapes that have been allowed to remain on the vine longer than usual, resulting in higher sugar concentrations, which leads to richer, sweeter wines. These wines often showcase intense flavors and a robust body, characteristic of late harvest styles.

The conditions in Alsace, with its unique climate and terroir, lend themselves well to the production of Vendage Tardive wines, which usually reflect the varietals used, commonly Riesling, Gewürztraminer, or Pinot Gris. The late picking of the grapes often allows for noble rot to develop, enhancing complexity and depth in flavor.

The other choices refer to different categories of wines and do not relate to the concept of Vendage Tardive. Sparkling wines from the Loire Valley, fortified wines, and classifications specific to Bordeaux represent distinct traditions and regulations not associated with the late harvest practices of Alsace.