What is a common feature of wines from Anjou AC besides Chenin Blanc and Cabernet Franc?

Anjou AC, located in the Loire Valley of France, is known for producing a variety of wines, but one of its distinct features is the presence of Grolleau, which is a lesser-known grape variety in the region. Grolleau is often used in the production of rosé wines and contributes to lighter-bodied red wines as well. Its fruit-forward characteristics complement the more widely recognized Chenin Blanc and Cabernet Franc that dominate the region.

Additionally, Grolleau’s adaptability to the terroir of Anjou makes it a traditional choice for many local producers. This characteristic is particularly relevant as it reflects the diversity of grape varieties grown in Anjou AC, which is important for appreciating the region's vinicultural identity. The other grape varieties mentioned, such as Pinot Grigio, Grenache, and Syrah, are not typically associated with this specific appellation, which further emphasizes why Grolleau stands out as a common feature alongside the more prominent Chenin Blanc and Cabernet Franc.