What grape variety is most commonly used in the rosé wines of Navarra DO?

Garnacha, also known as Grenache, is the grape variety most commonly used in the rosé wines of Navarra DO. This variety is particularly well-suited to the climate and terroir of the region, where it thrives in warm conditions that allow for the development of ripe fruit flavors. Garnacha contributes vibrant acidity and aromatic characteristics to rosé wines, making them refreshing and appealing.

Navarra is known for producing a range of wine styles, but its rosés, often characterized by bright red fruit notes like strawberry and raspberry, typically rely on Garnacha for their primary flavor profile. While other grape varieties like Tempranillo, Cabernet Sauvignon, and Syrah may also be used in the region, they are less dominant in the production of rosé. Understanding the typical blends and varietals of a specific region enhances the appreciation of its wine styles and complexity.