What effect does fatty or oily food typically have on wine?

Fatty or oily foods tend to coat the palate due to their texture, which influences the perception of wine's acidity. When fatty or oily foods are consumed, they can soften the perception of acidity in the wine, making it seem less sharp or tart. This happens because the richness of the food balances the wine's acidity, creating a smoother overall tasting experience.

In a food and wine pairing context, acidity is an essential component that helps to cleanse the palate and counterbalance richness. When paired with fatty dishes, wines that possess higher acidity can seem fresher and more lively, while the overall impression is that of lower acidity. This understanding is particularly important for selecting wines that enhance the dining experience when complemented by rich foods.