What does "Szamorodni" translate to in the context of Tokaji wine production?

In the context of Tokaji wine production, "Szamorodni" translates to "as it comes." This term refers to a specific selection and production method where the grapes are not sorted or separated based on their level of botrytis or ripeness. Instead, all grapes harvested from the vineyard are used together, reflecting the natural variability of the harvest. This approach captures the essence of the vineyard, including any grapes that are affected by noble rot, as well as those that are perfectly ripe.

This method contrasts with other styles where grapes are meticulously selected to achieve a certain quality or sweetness level. In Szamorodni wines, you can find a blend of flavors and characteristics, which can lead to a diverse and complex profile, showcasing the unique terroir of the Tokaj region.

The other options refer to different aspects of wine production. "Late harvest" specifically highlights the timing of harvesting, while "full bunch" and "partially fermented" pertain to other technical details in winemaking that do not relate directly to the essence of Szamorodni.