What does Strohwein signify in Austrian wine classification?

Strohwein is a specific designation in Austrian wine classification that refers to a dessert wine made from dried grapes. This process involves harvesting grapes and subsequently drying them, either naturally in the sun or under controlled conditions, to concentrate their sugars and flavors before fermentation. The result is a richly flavored wine with high acidity and sweetness, typical of dessert wines.

Understanding this classification is essential for grasping the various methods and styles of winemaking in Austria, as well as how regional characteristics influence the final product. The term "Strohwein" itself translates to "straw wine," reflecting the traditional practice of drying grapes on straw mats.

In contrast, the other answer options pertain to different wine characteristics or types that do not align with the distinct attributes of Strohwein. This highlights the importance of knowing the various classifications and production methods within Austrian winemaking to ensure accurate identification and appreciation of their wines.