What characteristic does Furmint display in its wines concerning acidity?

Furmint is a grape variety known for its ability to produce wines with high acidity. This attribute is particularly notable in the context of its role in the production of Tokaji, the renowned sweet wines from Hungary, where the grape's acidity helps balance the sweetness of the wine. High acidity in Furmint contributes to the wine's structure and longevity, making it well-suited for both dry and sweet wine styles.

Wines made from Furmint often display bright, fresh flavors alongside a crisp acidity, allowing them to retain their refreshing character even when fully ripe. This quality is essential for producing quality wines that can age well, as the acidity helps maintain freshness over time.

Other potential characteristics such as low, balanced, or variable acidity do not align with the recognized profile of Furmint, emphasizing the distinctiveness of its high acidity. Thus, high acidity is a defining characteristic of Furmint wines.