What are the two primary white grape varieties in northern Burgundy?

In northern Burgundy, the two primary white grape varieties are indeed Chardonnay and Aligoté. Chardonnay is the predominant variety in this region, known for its ability to produce wines with a wide range of styles, from crisp and mineral to rich and oaked, often characterized by flavors of apple, citrus, and stone fruit. Aligoté, while less famous, is still important in Burgundy, typically producing lighter, zestier wines with higher acidity. It is often used in blends or enjoyed as a refreshing wine on its own.

Chardonnay's dominance is a significant factor in the global reputation of Burgundy wines, particularly those from famous appellations like Chablis and Meursault. Both varieties thrive in the region's varied terroir, contributing to the distinct profiles of Burgundian white wines. The presence of Aligoté adds diversity to the wine styles produced in the region, though it is not as widely recognized as Chardonnay.

The other varieties mentioned do not play a significant role in northern Burgundy’s white wine production. Riesling, a variety noted for its aromatic qualities and sweetness, is primarily associated with regions like Alsace and Germany. Muscat is renowned for its floral and fruity profile, primarily found in warmer areas. Sauvignon Blanc and Chenin