What are the two main grape varieties used in Puglia IGT?

The two main grape varieties used in Puglia IGT are Primitivo and Negroamaro, which makes the choice of these two varietals significant for several reasons.

Primitivo is known for its late ripening and ability to develop high sugar levels, often resulting in rich, fruity wines with notes of dark berries, spice, and sometimes a hint of chocolate when aged. This variety thrives in the warm climate of Puglia, allowing it to express its full potential.

Negroamaro, on the other hand, often features a blend of deep color, robust tannins, and a distinctive flavor profile that includes notes of plum, cherry, and earthy undertones. This grape is typically used in blends but can also stand alone to produce high-quality wines.

Puglia has established a reputation for producing wines from these varietals that reflect both the terroir of the region and the region's winemaking traditions. Together, Primitivo and Negroamaro represent the essence of Puglian winemaking and are central to the identity of wines produced under the IGT designation.

The other grape varieties listed, such as Chardonnay and Sauvignon Blanc, along with Glera and Pinot Grigio, and Merlot and Cabernet Sauvignon, do not have