What are the two main grape varieties used in Rueda DO?

The primary grape varieties used in Rueda DO are indeed Verdejo and Sauvignon Blanc. Verdejo is the signature grape of the region, known for producing aromatic and complex white wines. It typically exhibits flavors of citrus, stone fruit, and herbal notes, which are characteristic of the wines from this area. Sauvignon Blanc is the second key variety in Rueda and contributes to the fresh, zesty profile that many wines from this region display. It adds acidity and vibrant fruit notes, enhancing the overall complexity of the wines.

In the context of Rueda DO, these two varieties work well together, often blending to create balanced wines that are enjoyable when young. The region specializes in fresh, aromatic white wines, with Verdejo being particularly celebrated.

The other suggested combinations do not reflect the main grape varieties for Rueda. For instance, while Albarino is a respected variety in parts of Spain, it is not central to Rueda DO. Tempranillo, although a prominent red grape in other regions of Spain like Rioja, is not widely planted in Rueda, which focuses primarily on white wines. Malbec is also not a grape associated with Rueda, being more prominent in regions like Mendoza, Argentina. Thus