What are the two main red grape varieties cultivated in Alto Adige?

The primary red grape varieties cultivated in Alto Adige, also known as Südtirol, are Schiava and Lagrein. These two varieties are well-suited to the region's unique climate and terroir, which consists of mountainous terrain and diverse microclimates. Schiava, often associated with lighter-bodied red wines, is known for its fruity flavors and is particularly popular among local wine producers. Lagrein, on the other hand, tends to produce darker, fuller-bodied wines with complex aromas and a rich structure, making it a standout variety of the region.

Alto Adige produces a range of wines that reflect the distinctive characteristics of these grapes, along with its focus on quality wine production while maintaining high standards of viticulture. This emphasis on indigenous grape varieties contributes to the region's recognition for producing exceptional, terroir-driven wines that are reflective of the local environment.